211 Route 416 ● Montgomery, New York  12549

Contact Us: 

Stony Ford is OPEN!

IMPORTANT- Tee Time & Payment Guidelines During the Corona Outbreak (PDF)

Front Desk

• General information/ Tee times/ Rates
• 845-457-4949 or email David Killin

Pro Shop

• Lessons/ merchandise/ driving range
• 845-457-4949 option number 3 or email Craig’s Golf Shop

Food

• Restaurant/ Catering/ Bar/ Grill room
• 845-457-4949 option number 2 or email Bob Freeman
  

 Golf Course Manager

• Outings/ leagues/ facilities/ general information
• David Killin- 845-597-4984 or email David Killin

General Information: 

Golf Club Application for 2020  (PDF)

Golf Membership Application for 2020 (PDF)

Golf Rates:    

• Memberships, including junior and senior rates, are available.

Tee Time Reservations & Polices:

• Tee time reservations can be made up to 14 days in advance.  This applies to all reservations including online, in person and by telephone.
• A tee time reservation can be made for two, three or four golfers.
• Only one tee time reservation can be made per online tee time inquiry.  Please call the golf course if you would like to make multiply tee time reservations.
• On the day of play, tee time reservations can be made online, in person or by telephone.

Amenities & Services:

• 18-hole golf course with 4 sets of tees ranging from 5,504 yards to 6,548 yards.
• A putting green that can be used for chipping and putting.
• Driving range consisting of 15 stations with grass tees.
• Fully stocked golf pro shop.
• 140-person banquet facility.
• Locker rooms with showers.
• Golf Professional offering golf lessons.
• 19^th Hole bar & restaurant with great food and a full bar.
• Golf outing packages ranging from 20 to 120 golfers.

Pro Shop Services:

• Craig’s Golf Shop
• Please contact the Golf Professional, Craig Toth
  for more information at 845 457 9993
  or email Craig’s Golf Shop

 Catering: Click below

Wedding Packages (PDF)

Golf Outing Menus (PDF)

Sweet 16 (PDF)

Cocktail Party Menus (PDF)

Catering Take Out Menus (PDF)

Repast Menu (PDF)

Plated Events (PDF)

Brunch Menu (PDF)

Buffet Menus (PDF)